Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 2300A/B

FOOD PROCESSING AND ENGINEERING


Covers food processing and engineering principles. Includes lectures (fundamentals of the various food processing and food preservation techniques) and site visits to food industry processing plants. Visits allow students to see plants in operation and to examine standard food processing equipment, plant physical layouts and cleaning and sanitation programs.

Prerequisite(s): Foods and Nutrition 1030E, Physics 1028A/B , Calculus 1000A/B or Calculus 1500A/B or Mathematics 1225A/B. Registration in the Food Science and Technology module or by permission of the Division. Corequisite(s): Foods and Nutrition 2232.

Extra Information: 2 lecture hours, 2 site visit hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: