Academic Calendar - 2018

Western University Academic Calendar. - 2018
Brescia

Foods and Nutrition 1030E

FUNDAMENTALS OF HUMAN NUTRITION


An integrative study of the chemical nature, metabolic interactions and physiological roles of nutrients. Includes dietary requirements, sources of nutrients, current issues and concepts, local/global food/nutrition problems and factors affecting them: consumer behavior, agricultural/industrial development, environment/population issues, national policies, and international agreements.

Antirequisite(s): Foods and Nutrition 1021, Foods and Nutrition 2121.

Prerequisite(s): Registration in the Foods and Nutrition modules (Honors Specialization, Specialization, Major). Grade 12U Biology and Chemistry are highly recommended as preparation for this course.

Extra Information: 3 lecture hours.

Course Weight: 1.00
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: