Academic Calendar - 2018

Western University Academic Calendar. - 2018
Brescia

Foods and Nutrition 2132A/B

INTRODUCTION TO FOODS


A study of the scientific principles relating to foods and their preparation with emphasis on nutritional concepts in food preparation. An experimental approach will demonstrate the principles and methods of food preparation.

Prerequisite(s): Registration in the Nutrition and Families or Management and Organizational Studies modules (Honors Specialization, Specialization, Major)

Extra Information: 2 lecture hours, 2 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: