Academic Calendar - 2019

Western University Academic Calendar. - 2019

Foods and Nutrition 3364A/B


A study of the relationships among nutrition, aging and health including the current and projected aged Canadian population, their nutritional needs, limitations (economic, physical, behavioral, etc) to meeting those needs, nutrition/age related health issues and program/services available or needed.

Prerequisite(s): Foods and Nutrition 1030E or Foods and Nutrition 1021(with a mark of at least 70%) or Foods and Nutrition 2121( with a mark of at least 70%). Registration in the Foods and Nutrition or Nutrition and Families modules (Honors Specialization, Specialization, Major, Minor in Foods and Nutrition). Pre-or Corequisite(s): Foods and Nutrition 2241A/B or Foods and Nutrition 2245A/B.

Extra Information: 3 lecture hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: