Academic Calendar - 2020

Western University Academic Calendar. - 2020
Brescia

Foods and Nutrition 3348A/B

FOOD PRODUCTION MANAGEMENT I


The application of scientific principles to the procurement, storage, processing and service of institutional food. Menu- planning to meet nutritional requirements while working under the constraints of budgets and the available food supplies, equipment and staff. Food trends, sanitation and safety.

Prerequisite(s): Foods and Nutrition 2449A/B. Pre-or Corequisite(s): Foods and Nutrition 3342A/B.

Extra Information: 3 lecture hours, 3 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: