This seminar-based course will build on the concepts examined in FN 3361A/B Fundamentals of Community Nutrition. It further examines the frameworks and strategies used to support nutrition initiatives at the community- and population-levels. Students will complete an independent, community-based nutrition program plan and evaluation.
Prerequisite(s):Foods and Nutrition 3361A/B with a mark of at least 70% or permission of the School of Food and Nutritional Sciences. Registration in the Honors Specialization in Nutrition and Dietetics module.
Extra Information: 4 lecture hours. Limited enrollment.
Course Weight: 0.50
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: