Academic Calendar - 2018

Western University Academic Calendar. - 2018
Brescia

Foods and Nutrition 3342A/B

ADVANCED FOOD SCIENCE


Selected processing methods and their effect on the nutritive value and acceptability of a product; properties and uses of food carbohydrates, fats and enzymes used in the food industry. An independent study required.

Prerequisite(s): Chemistry 2003A/B or Chemistry 2213A/B and Foods and Nutrition 2232. Registration in the BSc (Foods and Nutrition) programs.

Extra Information: 3 lecture hours, 3 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: