Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 4458A/B

EQUIPMENT SELECTION AND FOOD FACILITY LAYOUT


The interrelationship of cost, performance, efficiency, and maintenance requirements in determining needs for food service equipment. Practice in planning physical facilities and assessing area and space relationships of food service operations as determined by present and future needs.

Prerequisite(s): Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major, Minor in Foods and Nutrition). Pre-or Corequisite(s): Foods and Nutrition 3348A/B.

Extra Information: 3 lecture hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: