Academic Calendar - 2018

Western University Academic Calendar. - 2018
Brescia

Foods and Nutrition 4449A/B

FOOD PRODUCTION MANAGEMENT II


Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and micro-computer applications. Practicum included.

Prerequisite(s): Foods and Nutrition 3348A/B, Business Administration 1220E. Business Administration 2257 is highly recommended. Registration in the Honors Specialization in Nutrition and Dietetics module.

Extra Information: 3 lecture hours, 3 practicum hours. Limited enrollment.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: