5.0 first year courses:

1.0 course: Business Administration 1220E.
1.0 course from: Calculus 1000A/B, 1301A/B, 1501A/B; Mathematics 1225A/B, 1228A/B, 1229A/B, 1600A/B.
1.0 course: Foods and Nutrition 1021 or 1030E.
1.0 course numbered 1000-1999 from: Anthropology, Dimensions of Leadership, Geography, History, Political Science, Psychology, Sociology.
1.0 course numbered 1000-1999.

MOS 1021A/B and 1023A/B may be substituted for Business Administration 1220E for students transferring from other campuses.

Module
10.0 senior courses

1.0 course: Business Administration 2257.
2.5 courses: MOS 2181A/B, MOS 2310A/B**, MOS 2320A/B**; MOS 2242A/B or Sociology 2205A/B; Foods and Nutrition 2132A/B.
1.0 course from: MOS 2275A/B, 2296A/B, 3330A/B, 3350A/B.
1.5 courses from: MOS 2205F/G or Human Ecology 2266F/G; MOS 3321F/G, 3322F/G, 3420F/G, 4400A/B, 4411A/B, 4415A/B.
2.5 courses: Foods and Nutrition 3310A/B, 3320A/B, 3348A/B, 4458A/B; Human Ecology 3343A/B.
1.0 courses from: Dimensions in Leadership 2231; Philosophy 2074F/G; Political Science 2236E, 2246E; Psychology 2720A/B, 3721F/G; Sociology 2172A/B, 3314F/G.
0.5 course: MOS 4410A/B.

* Note: Second year (or above) students seeking admission into one of the Food Management modules may be admitted without the 1.0 math requirement if all other module requirements are met and the 1.0 math requirement is complete by the end of the first year in the module.  It is recommended that Foods and Nutrition students seeking admission take Math 1229A/B and Math 1228A/B to fulfill the math module requirements.

** Note: Students interested in pursuing an HBA Degree at the Richard Ivey School of Business must defer MOS 2310A/B and 2320A/B until Year 3. These two courses will not count towards the 10.0 credits required for admission to the HBA Program and are discouraged for those students continuing on to the Richard Ivey School of Business. Students continuing in MOS must complete MOS 2310A/B and 2320A/B in Year 3 prior to enrolling in MOS courses for which these courses are the prerequisite.