Academic Calendar 2013 Search Office of the Registrar Western Homepage
Academic Calendar 2014 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
INTRODUCTION
UNDERGRADUATE SESSIONAL DATES
STUDENT SERVICES
ACADEMIC INFORMATION
STUDENT FINANCIAL SERVICES
FACULTIES
UNDERGRADUATE COURSE INFORMATION
FACULTY MEMBERS
AFFILIATED UNIVERSITY COLLEGES
GLOSSARY
NEW MODULES/PROGRAMS
FIRST YEAR UPDATES
TABLE OF CONTENTS




HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
Admission Requirements
Completion of first-year requirements with no failures. Students must have an average of at least 70% in the following 5.0 courses with no mark below 60%:
Chemistry 1301A/B and 1302A/B or the former 1100A/B and 1200B or the former 1050, 1020, Biology 1290B
Foods and Nutrition 1030E
Business Administration 1220E
Computer Science 1032A/B
Mathematics 1225A/B, Calculus 1000A/B, Calculus 1100A/B
Physics 1028A/B
Module
10.5 courses:
2.5 courses: Foods and Nutrition 2232, 2241A/B, 3342A/B, 3344A/B.
3.5 courses: Foods and Nutrition 2300A/B, 2350A/B, 3310A/B, 3320A/B, 4420A/B, 4430A/B, 4440A/B.
2.0 courses: Human Ecology 2222F/G, 2266F/G, 3349A/B, 4411F/G.
1.0 course: Chemistry 2003A/B (recommended) or Chemistry 2213A/B, 2272F.
0.5 course from: Biochemistry 2288A (recommended) or Biochemistry 2280A.
0.5 course: Writing 2101F/G.
0.5 course: Statistical Sciences 2037A/B or Sociology 2205A/B or any other statistics course at the 2000 level or above.
Academic Calendar 2014 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
Decision Academic