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Academic Calendar 2009 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
INTRODUCTION
UNDERGRADUATE SESSIONAL DATES
STUDENT SERVICES
ACADEMIC INFORMATION
STUDENT FINANCIAL SERVICES
FACULTIES
UNDERGRADUATE COURSE INFORMATION
FACULTY MEMBERS
AFFILIATED UNIVERSITY COLLEGES
GLOSSARY
NEW MODULES/PROGRAMS
TABLE OF CONTENTS




HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
Admission Requirements
Completion of first-year requirements with no failures. Students must have an average of at least 70% in the following 5.0 courses with no mark below 60%:
Chemistry 1050 or the former Chemistry 1020 or 023
Biology 1290B
Foods and Nutrition 1030E
Business Administration 1220
Computer Science 1032A/B
Calculus 1000A/B or 1100A/B or Mathematics 1225A/B
Physics 1028A/B
Module
10.5 courses:
2.5 courses: Foods and Nutrition 2232, 2241A/B, 3342A/B, 3344A/B.
3.5 courses: Foods and Nutrition 2300A/B, 2350A/B, 3310A/B, 3320A/B, 4420A/B, 4430A/B, 4440A/B.
2.0 courses: Human Ecology 2222F/G, 2266F/G, 3349A/B, 4411F/G.
1.0 course: Chemistry 2213A/B, 2272F.
0.5 course: Biochemistry 2280A.
0.5 course: Writing 2101F/G.
0.5 course: Statistical Sciences 2037A/B or Sociology 2205A/B or any other statistics course at the 2000 level or above.
Academic Calendar 2009 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
Decision Academic