Academic Calendar 2007 Table of Contents Office of the Registrar Western Homepage
Academic Calendar 2008 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION MINOR IN FOODS AND NUTRITION
INTRODUCTION
UNDERGRADUATE SESSIONAL DATES
STUDENT SERVICES
ACADEMIC INFORMATION
STUDENT FINANCIAL SERVICES
FACULTIES
UNDERGRADUATE COURSE INFORMATION
FACULTY MEMBERS
AFFILIATED UNIVERSITY COLLEGES
GLOSSARY
NEW MODULES/PROGRAMS
TABLE OF CONTENTS




MINOR IN FOODS AND NUTRITION
The Minor in Foods and Nutrition is offered through the Department of Human Ecology at Brescia University College. The Minor is designed specifically for students in the undergraduate Health Sciences and Kinesiology programs of the Faculty of Health Sciences and Brescia University College who may pursue the Minor concurrently with their degree program. All Foods and Nutrition courses count towards the students undergraduate program.

Admission Requirements
Completion of first-year requirements in the Health Sciences or Kinesiology program with an average of 70% and no failures.  Students must have an average of at least 70% in 3.0 courses including Foods and Nutrition 1021 with a mark of at least 70%, and Chemistry 1050 or the former 020 or 023 with a mark of at least 60%. Enrolment is limited and meeting the minimum requirements does not guarantee acceptance into the module.
 
 
Module
4.0 courses:
2.0 courses: Chemistry 2213A/B, Foods and Nutrition 2241A/B, 3344A/B, 3361A/B.
2.0 courses from: Foods and Nutrition 2232, 3339A/B, 3342A/B, 3348A/B, 3351A/B, 3364A/B, 3373A/B4452A/B, 4458A/B, the former Foods and Nutrition 4439A/B.
Academic Calendar 2008 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION MINOR IN FOODS AND NUTRITION
Decision Academic