AFFILIATED COLLEGES
FOODS AND NUTRITION (Brescia only)
Nutrition for Modern Living
, Foods and Nutrition 021
Food and Nutrition Issues
, Foods and Nutrition 025a/b
Introduction to Human Nutrition
, Foods and Nutrition 121
Introduction to Foods
, Foods and Nutrition 132a/b
Principles of Food Science
, Foods and Nutrition 232
Fundamentals of Human Nutrition
, Foods and Nutrition 235a/b
Nutrition Throughout the Human Life Cycle
, Foods and Nutrition 241a/b
Advanced Food Science
, Foods and Nutrition 342a/b
Diet and Nutritional Assessment
, Foods and Nutrition 344a/b
Food Production Management I
, Foods and Nutrition 348a/b
Clinical Nutrition I
, Foods and Nutrition 351a/b
Fundamentals of Community Nutrition
, Foods and Nutrition 361a/b
Nutrition, Aging and Health
, Foods and Nutrition 364a/b
Nutrition and Physical Activity
, Foods and Nutrition 373a/b
Exercise Nutrition
, Food and Nutrition 439a/b
Food Production Management II
, Foods and Nutrition 449a/b
Experimental Foods
, Foods and Nutrition 452a/b
Clinical Nutrition II
, Foods and Nutrition 453a/b
Clinical Nutrition III
, Foods and Nutrition 455a/b
Equipment Selection and Food Facility Layout
, Foods and Nutrition 458a/b
Selected Topics in Community Nutrition
, Foods and Nutrition 462a/b
Nutrition and Metabolic Processes
, Foods and Nutrition 471a/b
Selected Topics in Nutrition
, Foods and Nutrition 486a/b
Academic Calendar
AFFILIATED COLLEGES
AFFILIATED COLLEGE COURSE INFORMATION