Course Description Course Description
| Foods and Nutrition 132a/b Introduction to Foods |
|
A study of the scientific principles relating to foods and their preparation with emphasis on nutritional concepts in food preparation. An experimental approach will demonstrate the principles and methods of food preparation. |
| Prerequisites: Chemistry 020, 021 or 023. Priority given to BA (Human Ecology) Family Studies students. |
| 3 lecture hours, 3 laboratory hours, half course. |
| Academic Calendar |
![[Table of Contents]](toc.gif) ![[Index]](index.gif)
|
![[Courses by Subject]](crssbsub.gif) ![[Courses by Name]](crssbnme.gif) ![[Awards by Category]](awrdbctg.gif) ![[Awards by Name]](awrdbnme.gif) ![[Calendar Search]](search.gif)
|