Course Description

Foods and Nutrition 021 Nutrition for Modern Living

A survey of human nutritional needs including nutrient requirements, nutrient functions and sources of nutrients in foods. Maternal and infant nutrition, food additives, food legislation, world food problems, and other current topics.

Antirequisite: Foods and Nutrition 121
3 lecture/tutorial hours.
Background in Biology and Chemistry at Grade 11 or higher is strongly recommended. May not be used as credit for Foods and Nutrition or BSc Family Studies degree programs.


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