Course Description Course Description
| Foods and Nutrition 235a/b Fundamentals of Human Nutrition |
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An integrative study of the chemical nature, metabolic interactions and physiological roles of known nutrients. Inclusion of human dietary requirements, sources of nutrients and current concepts in nutrition. |
| Antirequisite: The former Foods and Nutrition 231. |
| Pre- or co-requisites: Chemistry 213a/b and Physiology 130. Restricted to students of the Department or by permission of the Department. |
| 4 lecture hours, half course. |
| Academic Calendar |
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