FOODS AND NUTRITION (Affiliated Colleges)
- Foods and Nutrition 021 Nutrition for Modern Living
- Foods and Nutrition 025a/b Food and Nutrition Issues
- Foods and Nutrition 232 Principles of Food Science
- Foods and Nutrition 235a/b Fundamentals of Human Nutrition
- Foods and Nutrition 241a/b Nutrition Throughout the Human Life Cycle
- Foods and Nutrition 342a/b Advanced Food Science
- Foods and Nutrition 344a/b Diet and Nutritional Assessment
- Foods and Nutrition 348a/b Food Production Management I
- Foods and Nutrition 351a/b Clinical Nutrition I
- Foods and Nutrition 361a/b Fundamentals of Community Nutrition
- Foods and Nutrition 364a/b Nutrition, Aging and Health
- Foods and Nutrition 373a/b Nutrition for a Physically Active Lifestyle
- Foods and Nutrition 449a/b Food Production Management II
- Foods and Nutrition 452a/b Experimental Foods
- Foods and Nutrition 453a/b Clinical Nutrition II
- Foods and Nutrition 455a/b Clinical Nutrition III
- Foods and Nutrition 458a/b Equipment Selection and Food Facility Layout
- Foods and Nutrition 462a/b Selected Topics in Community Nutrition
- Foods and Nutrition 471a/b Nutrition and Metabolic Processes
- Foods and Nutrition 486a/b Selected Topics in Nutrition