FOODS AND NUTRITION (Affiliated Colleges)

* Foods and Nutrition 021 Nutrition for Modern Living
* Foods and Nutrition 025a/b Food and Nutrition Issues
* Foods and Nutrition 232 Principles of Food Science
* Foods and Nutrition 235a/b Fundamentals of Human Nutrition
* Foods and Nutrition 241a/b Nutrition Throughout the Human Life Cycle
* Foods and Nutrition 342a/b Advanced Food Science
* Foods and Nutrition 344a/b Diet and Nutritional Assessment
* Foods and Nutrition 348a/b Food Production Management I
* Foods and Nutrition 351a/b Clinical Nutrition I
* Foods and Nutrition 361a/b Fundamentals of Community Nutrition
* Foods and Nutrition 364a/b Nutrition, Aging and Health
* Foods and Nutrition 373a/b Nutrition for a Physically Active Lifestyle
* Foods and Nutrition 449a/b Food Production Management II
* Foods and Nutrition 452a/b Experimental Foods
* Foods and Nutrition 453a/b Clinical Nutrition II
* Foods and Nutrition 455a/b Clinical Nutrition III
* Foods and Nutrition 458a/b Equipment Selection and Food Facility Layout
* Foods and Nutrition 462a/b Selected Topics in Community Nutrition
* Foods and Nutrition 471a/b Nutrition and Metabolic Processes
* Foods and Nutrition 486a/b Selected Topics in Nutrition

Academic Calendar
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