Course Description Course Description
| Foods and Nutrition 455a/b Clinical Nutrition III |
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A study of the role of nutritional care in the management of selected disorders. Case study approach. Practicum included. |
| Prerequisite: Foods and Nutrition 453a/b with a mark of at least 70%, and permission of the Department. |
| 4 lecture/practicum hours, half course. |
| Limited Enrolment |
| Academic Calendar |
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