Course Description Course Description
| Foods and Nutrition 361a/b Fundamentals of Community Nutrition |
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The role of nutrition at the local, national and international levels. Emphasis placed on nutrition education, food habits, survey methodology, and current topics in the area of community nutrition. |
| Prerequisite: Foods and Nutrition 241a/b or the former Foods and Nutrition 341a/b. |
| 3 lecture hours, half course. |
| Academic Calendar |
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