5.0 first year courses:
1.0 course: Business Administration 1220E.
1.0 course from: Calculus 1000A/B, Calculus 1301A/B, Calculus 1501A/B; Mathematics 1225A/B, Mathematics 1228A/B, Mathematics 1229A/B, Mathematics 1600A/B.
1.0 course: Foods and Nutrition 1021 or Foods and Nutrition 1030E.
1.0 course numbered 1000-1999 from: Dimensions of Leadership, Family Studies, History, Political Science, Psychology, Sociology.
1.0 course numbered 1000-1999.
MOS 1021A/B and 1023A/B may be substituted for Business Administration 1220E for students transferring from other campuses.
7.0 senior courses
1.0 course: Business Administration 2257.
0.5 course from: MOS 2242A/B; Psychology 2850A/B or Sociology 2205A/B.
1.5 courses: Foods and Nutrition 2132A/B, MOS 3320A/B, MOS 3370A/B.
2.0 courses from: MOS 3321F/G, MOS 3322F/G, MOS 3470F/G, MOS 4411A/B, MOS 4415A/B.
1.5 courses from: Foods and Nutrition 3310A/B, Foods and Nutrition 3320A/B, Foods and Nutrition 3348A/B, Foods and Nutrition 4458A/B.
0.5 course: MOS 4410A/B.
Note: Second year (or above) students seeking admission into one of the Food Management modules may be admitted without the 1.0 math requirement if all other module requirements are met and the 1.0 math requirement is complete by the end of the first year in the module. It is recommended that Foods and Nutrition students seeking admission take Mathematics 1229A/B and Mathematics 1228A/B to fulfill the math module requirements.